They are great snacks. Perfect comparing with any dips, pesto or hummus.
oil 3 Tbsp
seeds 4 Tbsp
seeds 2 Tbsp
bowl combine the flours,
water, honey and olive
everything throuly and next add hemp and sesame seeds. Mix
to 7 minutes until the dough is smooth and shiny.
the dough from the mixer bowl and transfer it to a smaller
bowl. Drizzle a tiny amount of olive oil over the dough and roll it
around until it has been coated. Cover with plastic wrap, and let
sit undisturbed in a warm place for one hour or until doubled.
the oven and prep the baking sheets.When
the dough is ready, preheat your oven to 220°C
and line 2 or 3 baking sheets with parchment paper.
plain grissini, shape the dough into a rough, flat rectangle. Slice a
finger-sized piece from the long length of the rectangle with a sharp
knife or a pizzacutter.
Roll it into a long, irregularly shaped snake and place on the baking
sheet. Continue with the remaining dough, placing the dough snakes
add more seeds.